COLOR: Gold with green shades.
FROTH: Thin and lasting, Small fizz with good loosening creating a generous and persistent crown in the surface.
FLAVOR: Intense, fruity with notes of apricot and passion fruit and a fresh yeast tasting that reminds us recent baked bread.
TASTE: Fresh, harmonious and well structured, with bread and yeast tasting notes at the beginning, followed by citric tastes, reminding grapefruit and lime.
The after taste is long and persistent, fresh and a delicate bitter touch.
STORAGE: Preferably protected from light, in an upright position and at a temperature not lower than 5 ºC and in no case higher than 20 ºC.
EVOLUTION: Ready for consumption.
TEMPERATURE: The ideal drinking temperature is between 6 and 8 º C.
GASTRONOMY: It is ideal to pair with pasta dishes, smoked, roasted poultry, meat and lightly seasoned fish or with light sauces.