COLOR: Brilliant, transparent and pale red color with orange color reflections.
FLAVOR: Delicate and fragrant, with red fruits predominating, like cherries and raspberries and with a slight note of redcurrants.
TASTE: Passes through the mouth in a velvety ample way, expressing progressively the typical features of the variety. The first note discovers the taste of the ripe grapes, accompanied by a note of small forest fruits, subsequently its personality
and body which oozes over the palate, shows up surprisingly with a long persistent aftertaste.
STORAGE: In the absence of light preferably, in a vertical position and at a temperature not lower than 5ºC and in no case higher than 20ºC.
EVOLUTION: Ready for consumption.
TEMPERATURE: The ideal serving temperature is between 6 and 8ºC.
GASTRONOMY: It is ideal as an aperitif or to pair with fresh goat cheese salads, rice dishes, pasta dishes, raw or smoked blue fish,
also to accompany meats in carpaccio or little roast beef, an excellent companion to base desserts. fruit and chocolate.