COLOR: Pale raspberry, bright, with light touches of terracotta.
FROTH: Creamy and abundant, with good detachment and elegant crown on the surface.
FLAVOR: Intense, delicately exotic and sensual, predominating basically: raspberry, strawberries and cassis.
TASTE: Dense, fleshy, essentially fruity, evoking red fruits of the forest and spices, ending with notes of candied fruit. The post-taste is very long and elegant, predominating in the memory the red fruits and a very slight touch of raspberry jam.
STORAGE: In the absence of light preferably, in a vertical position and at a temperature not lower than 5ºC and in no case higher than 20ºC.
EVOLUTION: Ready for consumption.
TEMPERATURE: The ideal serving temperature is between 6 and 8ºC.
GASTRONOMY: It is an excellent appetizer before dinner, as well as to pair with all kinds of starters such as fresh salmon and blue fish, and also with dishes of lamb, suckling pig, poultry, and in general roasted or grilled meats. It is ideal to accompany desserts or red fruit cakes.